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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.

Contributor(s): Material type: TextTextPublisher: Croydon, UK : Royal Society of Chemistry, [2021]Copyright date: ©2021Edition: 5th editionDescription: xxi, 304 páginas : ilustraciones, diagramas ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781839161032 (pasta dura)
Other title:
  • Essential guide to food additives
Subject(s): LOC classification:
  • TX 553 A3 E88 2021
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 553 A3 E88 2021 (Browse shelf(Opens below)) Available 160594

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