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Food fundamentals by
  • McWilliams, Margaret
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : Macmillan Publishing Co., Inc, 1986
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28.

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Nutrition : an integrated approach by
  • Pike, Ruth L
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : Macmillan Publishing Co., Inc, 1984
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QP 141 N776 1984, ...

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