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La Investigacion en la ciencia de la carne by
  • Grau, Reinhold
Series: Ciencia y tecnología de la carne: Teoría y práctica ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España Acribia 1971
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 373 G738.

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Inspección veterinaria de la carne by
  • Bartels, H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1971
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1975 B36.

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Zootecnia intensiva by
  • Blount, W.P
  • Ducar Maluenda, Pedro [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1970
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 105 B56.

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Introducción a la tecnología de la fabricación de piensos / M. Dumonteil ; traducción de Antonio Pino Salgado. by
  • Dumonteil, Marcel [autor]
  • Pino Salgado, Antonio [traductor]
Material type: Text Text; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza, España Acribia 1967
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 2158 D83.

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Tecnología de la congelación de los alimentos by
  • Gruda, Zbigniew
  • Postolski, Jacek, coaut
  • Esaín Escobar, Jaime [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza, España : Acribia
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 493 5 G78.

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