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Intoxicaciones alimentarias de etiología microbiana by - Fuente, Juan Luis de la [tr.]
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza, España : Acribia, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 I58.
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Los Aditivos en los alimentos by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Madrid, España : AMV, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 553 A3 M34, ...
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Food intolerance by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 596 L47.
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Shelf-life dating of foods by - Labuza, Theodore Peter, 1940-
Series: Food science and nutrition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut, Estados Unidos : Food & Nutrition Press, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 374 5 L33.
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Microorganismos de los alimentos
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : Acribia, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 M52.
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