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Elementary food science by
  • Vieira, Ernest R
Edition: 4a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 V54.

Statistical quality control for the food industry by
  • Hubbard, Merton R
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 6 H83.

Modern food microbiology by
  • Jay, James M
Series: Food Science Texts
Edition: 5a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3.

Fruit processing by
  • Arthey, David, edit
  • Ashurst, P.R., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 557 F78.

Methods of testing protein functionality by
  • Hall, G.M., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 M48.

Composición y análisis de alimentos de pearson by
  • Kirk, Ronald S
  • Sawyer, Ronald, coaut
  • Egan, Harold, coaut
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : CECSA, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QD 75 K57 1996.

Nutrient requirements of beef cattle
Edition: 7a ed.. rev
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : National Academy of Sciences : Committee on Animal Nutrition, Subcommittee on Beef Cattle Nutrition ; National Research Council, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 203 N88 1996.

Cattle feeding : a guide to management by
  • Albin, Robert C
  • Thompson, G.B., coaut
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Trafton Printing, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 1751 A52 1996.

Codex alimentarius by
  • Comision Mixta FAO/OMS del Codex Alimentarius
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italia Organización Mundial de la Salud Organización de las Naciones Unidas para la Agricultura y la Alimentación 1995
Other title:
  • Codex Alimentarius
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 341 C634 1995.

Alimentos: del tianguis al supermercado by
  • López-Munguía Canales, Agustín
Series: Colección. Viaje al centro de la ciencia ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : ADN, 1995
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: F 1219 3 C6 L66.

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