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Procesos de conservación de alimentos by
  • Casp Vanaclocha, Ana
  • Abril Requena, José, coaut
Series: Colec. Tecnología de alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : Mundi-Prensa : AMV, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 C36.

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Del jardín de América al mundo / Montserrat Gispert Cruells, Alberto Alvarez de Zayas. by
  • Gispert Cruells, Montserrat [autor]
  • Alvarez de Zayas, Alberto [autor]
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publication details: México Procuraduría Federal del Consumidor Miguel Ángel Porrúa, Librero-Editor 1998 ©1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 823 G57 1998.

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Conquista y comida : consecuencias del encuentro de dos mundos
Edition: 2a ed.. rev
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : UNAM, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9014 A54 C65.

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The New Oxford book of food plants by
  • Vaughan, J. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: China : Oxford University Press, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 175 V38.

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Principles of food processing by
  • Heldman, Dennis R
  • Hartel, Richard W., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448.

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Food engineering 2000 by
  • Fito, Pedro, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 F614.

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Food hygiene auditing by
  • Chesworth, N., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Inglaterra : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 F66.

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Essentials of food sanitation by
  • Marriott, Norman G
Series: Food Science Texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36.

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Food emulsifiers and their applications by
  • Hasenhuetti, Gerard L., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 455 F667.

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Fish processing technology by
  • Hall, G.M., edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 5 F584 1997.

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