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Manual de las normas ISO 9000
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Gestión 2000, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 6 M35.
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ISO 9000 : la norma internacional by
- Sánchez V., Héctor G
- Sandoval, Felipe S., coaut
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : Mont, 1996
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).
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Purchasing for food service managers by
- Warfel, M.C
- Cremer, Marion L., coaut
Edition: 3a ed.. rev
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : McCutchan Publishing, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 W37.
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Statistical quality control for the food industry by
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 6 H83.
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