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The Technology of dairy products by
  • Early, Ralph, edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M5 T42 1998.

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La carne del vacuno de hoy [grabación digital] Series: Open University
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publication details: México Ebesa 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1299.

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El Sector alimentario en México [recurso electrónico]. by
  • Instituto Nacional de Estadística, Geografía e Informática(México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México INEGI 1998
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Availability: No items available.

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El Derecho de alimentos : doctrina, jurisprudencia y nuevos formularios by
  • Bañuelos Sánchez, Froylán
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : SISTA, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: KGF 3473 B35 1991.

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Advances in food and nutrition research by
  • Noemi Sivak, Mirta, edit
  • Preiss, Jack, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Academic Press, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 A38.

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Diccionario de alimentos saludables by
  • Möller, Erwin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Grijalbo, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 350 M655 1998.

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Tecnología de los alimentos / María Isabel Cambero Rodríguez... [et al.] ; editor Juan A. Ordóñez Péreda by
  • Cambero Rodríguez, María Isabel [coaut.]
  • Fernández Alvarez, Leónides [coaut.]
  • García Sanz, María Luisa [coaut.]
  • Ordóñez Pereda, Juan A [edit.]
Series: Ciencias químicas. 3-4 Tecnología bioquímica y de los alimentos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España Síntesis 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 T4. Not available: Biblioteca Pedro Arrupe: Lost (1).

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Residuos tóxicos en alimentos : conceptos y métodos by
  • Vega y León, Salvador
  • León Dousset, Jorge Salvador, coaut
  • Universidad Autónoma Metropolitana Unidad Xochimilco
Series: Libros de texto
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : UAM, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 V43.

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The Future of food : long-term prospects for the agro-food sector by
  • Organización para la Cooperación y Desarrollo Económicos
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: París, Francia : OCDE, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9000 5 F87.

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Ensilado de forrajes y su empleo en la alimentación de rumiantes by
  • Cañeque Martínez, Vicente
  • Sancha Saldaña, José Luis, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : Mundi-Prensa, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 195 C355 1998.

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