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Product modeling for computer integrated design and manufacture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 171 A1 P762.

Materials for the engineering technician by
  • Higgins, Raymond Aurelius
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Arnold, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TA 403 H46.

Progressing with Autocad by
  • McFarlane, Robert
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Arnold, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: T 385 M23.

Art deco source book by
  • Bayer, Patricia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Grange Books, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: N 6494 A7 B38.

Visualization and modeling by
  • Earnshaw, Rae, edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Academic Press, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: T 385 V588.

Diet and heart disease : a round table of factors by
  • Ashwell, Margaret, edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 684 D5 D54.

Fish processing technology by
  • Hall, G.M., edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 5 F584 1997.

Production and processing of healthy meat, poultry and fish products by
  • Pearson, A.M., edit
  • Dutson, T.R., edit
Series: Advances and meat research ; 11
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 P76.

Thickening and gelling agents for food by
  • Imeson, Alan, edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 C28 T45 1997.

Marketing : an analytical perspective by
  • Mudie, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Prentice-Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 5415 M83.

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