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Principles of sensory evaluation of food by
  • Amerine, Maynard A
  • Pangborn, Rose Marie, coaut
  • Roessler, Edward B. coaut
Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Academic Press, 1965
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A53.

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