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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh. by - Saltmarsh, Michael [editor]
Edition: 5th edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Croydon, UK : Royal Society of Chemistry, [2021]Copyright date: ©2021
Other title: - Essential guide to food additives
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A3 E88 2021.
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La mujer indígena chamula y su cocina = Bats'i ants xchi'uk spasob ve'lil / autores: Susana del Carmen Bolom Martínez, Martín Villalobos de la Cruz, Leonardo Vázquez Galdámez ;colaboradores: Jackeline Guadalupe Cancino Escobar, Rodrigo Juárez Núñez ; traductor: Domingo Gómez Castellanos. by
- Bolom Martínez, Susana del Carmen [autor, autor]
- Icó Vázquez, Patricia Fabiola [autor]
- Bautista Morales, Selena [autor]
- Bolom Martínez, Susana del Carmen [autor]
- Icó Martínez, Manuel [traductor]
- Universidad de Ciencias y Artes de Chiapas [organismo emisor]
Series: Colección Montebello
Edition: Primera edición
Material type: Text; Literary form:
Not fiction
Publisher: Tuxtla Gutiérrez, Chiapas, México : Universidad de Ciencias y Artes de Chiapas (UNICACH), 2020
Other title: - Bats'i ants xchi'uk spasob ve'lil
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M4 B65 2020.
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