Menu design 4 : marketing the restaurant through graphics
Material type: TextSeries: Library of applied designPublication details: Hong Kong : PBC International, 1990Description: 233 p. : il., retrs. ; 31 cmISBN:- 0-86636-128-6
- TX 911 3 M45 R34
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 3 M45 R34 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Available | 019007 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
TX 911.3 M3 K6818 2015 Marketing turístico / | TX 911.3 M3 K6818 2015 Marketing turístico / | TX 911 3 M3 M67 2002 Hospitality and travel marketing | TX 911 3 M45 R34 Menu design 4 : marketing the restaurant through graphics | TX 911 3 M45 S38 Marketing by menu | TX 911.3 Q34 C377 2013 Procesos de gestión de calidad en hostelería y turismo / | TX 911.3 Q34 C377 2013 Procesos de gestión de calidad en hostelería y turismo / |
There are no comments on this title.