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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. John Wiley c2008Edition: 3rd edDescription: xix, 666 p. ill. fotos color 29 cmISBN:
  • 9780470055908 (cloth)
  • 0470055901 (cloth)
Subject(s): LOC classification:
  • TX 830 G37 2008
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 830 G37 2008 (Browse shelf(Opens below)) Available 080586

ACCESO WEB SÓLO DESDE TU COMPUTADORA EXCEPTO LAS DE USO EXCLUSIVO PARA CATÁLOGO EN LÍNEA DE LA BIBLIOTECA.

Incluye referencias bibliográficas (p. 632-635) e índice.

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