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Nuevas tecnologías de conservación de alimentos / Antonio Morata Barrado.

By: Material type: TextTextPublication details: Madrid, España A. Madrid Vicente c2009Description: 198 p. il., gráficas, tablas 30 cmISBN:
  • 9788496709201
  • 8496709205
Subject(s): LOC classification:
  • TP 370 M67
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 M67 (Browse shelf(Opens below)) Available 091416
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 M67 (Browse shelf(Opens below)) ej.2 Available 080591

Incluye referencias bibliográficas e índice.

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