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Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero.

Contributor(s): Material type: TextTextPublication details: Naples, USA Chef Express Trident Press International 2004Description: 63 p. il., color 21 cmISBN:
  • 1582797234
Subject(s): LOC classification:
  • TX 719 C665 2004
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 719 C665 2004 (Browse shelf(Opens below)) Available 079906

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