Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui

Incluye referencias bibliográficas e índice.

Classification, Composition of Fruits, and Postharvest Maintenance of Quality -- Thermal Processing of Fruits -- Juice Processing -- Enzymes in the Fruit Juice and Wine Industry -- Fruit Preserves and Jams -- Refrigerated and Controlled Modified Atmosphere Storage -- Fruit Freezing -- Drying of Fruits -- Ionizing Radiation for Preservation of Fruits -- Microbiology of Fruit Products -- Direct Food Additives in Fruit Processing -- Quality assurance, quality control, inspection, and sanitation -- Packaging of fruits and vegetables -- Grades, standards, and food labeling -- Residual management in fruit processing plants.