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Análisis de factibilidad para la creación de una empresa de servicios alimenticios en conjunto con un salón jardín para eventos sociales

By: Contributor(s): Material type: TextTextPublication details: Puebla 2004Description: 151 h. il. 29 cmSubject(s): Other classification:
  • X3 I04
Dissertation note: Tesis (Lic. en Ingeniería Industrial) UIA Puebla
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Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Tesis X3 I04 5550 (Browse shelf(Opens below)) ej. 1 Available 105550

Tesis (Lic. en Ingeniería Industrial) UIA Puebla

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