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Nutrition et production des animaux boeuf, cheval, mouton, porc

By: Material type: TextTextPublication details: Francia : Armand ColinDescription: 331 p. ; 19 cmSubject(s):
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Uso Restringido Biblioteca Pedro Arrupe Acervo Histórico Ej. 1 Available 241959

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