Food and beverage controls
Material type:
TextPublication details: Michigan : American Hotel & Motel Association, Educational Institute, 1995Edition: 3a edDescription: 402 p. : tbs. ; 23 cmISBN: - 0-86612-118-8
- TX 911 3 M27 N53 1995
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 3 M27 N53 (Browse shelf(Opens below)) | Ej. 1 | Available | 058892 |
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| TX 911.3 M27 M48 2010 Hotel control : gestión económica práctica y análisis de las operaciones en un establecimiento de alojamiento turístico / | TX 911.3 M27 M67 2014 Administración de comedor y bar / | TX 911.3 M27 M67 2014 Administración de comedor y bar / | TX 911 3 M27 N53 Food and beverage controls | TX 911 3 M27 O47 Strategic management in the hospitality industry | TX 911 3 M27 P678 Food service operations: planning and control | TX 911.3 M27 T35 2015 Yield revenue management en el sector hotelero : estrategias e implementación / |
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