Concepts of foodservice operations and management
Material type: TextPublication details: New York, Estados Unidos : John Wiley & sons, 1991Edition: 2a edDescription: 370 p. : retrs., tbs. ; 24 cmISBN:- 0-471-28402-5
- TX 943 K53 1991
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 943 K53 1991 (Browse shelf(Opens below)) | Ej. 1 | Available | 058582 |
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