Analytical methods of food authentication
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-7514-0426-8
- TX 541 A5
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 A5 (Browse shelf(Opens below)) | Ej. 1 | Available | 045205 |
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TX 537 R66 1991 Elementary food science | TX 537 V53 La Vigilancia epidemiológica de la nutrición : nuevos conceptos y avances metodológicos | TX 537 V54 Elementary food science | TX 541 A5 Analytical methods of food authentication | TX 541 A53 Principles of sensory evaluation of food | TX 541 B32 Química de los alimentos / | TX 541 B32 Química de los alimentos / |
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