Strategic management in the hospitality industry
Material type:
TextPublication details: Estados Unidos : Van Nostrand Reinhold, 1992Description: 392 p. ; 24 cmISBN: - 0-442-00246-7
- TX 911 3 M27 O47
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 3 M27 O47 (Browse shelf(Opens below)) | Ej. 1 | Material extraviado | No localizado en el Inventario 2023 | 039570 |
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| TX 911.3 M27 M67 2014 Administración de comedor y bar / | TX 911.3 M27 M67 2014 Administración de comedor y bar / | TX 911 3 M27 N53 Food and beverage controls | TX 911 3 M27 O47 Strategic management in the hospitality industry | TX 911 3 M27 P678 Food service operations: planning and control | TX 911.3 M27 T35 2015 Yield revenue management en el sector hotelero : estrategias e implementación / | TX 911.3 M27 T35 2015 Yield revenue management en el sector hotelero : estrategias e implementación / |
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