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Sorghum and millets in human nutrition

Contributor(s): Material type: TextTextSeries: FAO Food and Nutrition Series ; 27Publication details: Roma, Italia : FAO, 1995Description: 184 p. : tbs. ; 21 cmISBN:
  • 92-5-103381-1
Subject(s): LOC classification:
  • SB 191 S6
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SB 191 S6 (Browse shelf(Opens below)) Ej. 1 Available 036501

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