Marketing by menu
Material type: TextPublication details: Estados Unidos Van Nostrand Reinhold 1990Edition: 2a edDescription: 282 p. il. 28 cmISBN:- 0-442-23312-4
- TX 911 3 M45 S38
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 3 M45 S38 (Browse shelf(Opens below)) | Ej. 1 | Available | 034813 |
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TX 911.3 M3 K6818 2015 Marketing turístico / | TX 911 3 M3 M67 2002 Hospitality and travel marketing | TX 911 3 M45 R34 Menu design 4 : marketing the restaurant through graphics | TX 911 3 M45 S38 Marketing by menu | TX 911.3 Q34 C377 2013 Procesos de gestión de calidad en hostelería y turismo / | TX 911.3 Q34 C377 2013 Procesos de gestión de calidad en hostelería y turismo / | TX 911.3 S24 M6618 2018 HACCP : enfoque práctico / |
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