Functional properties of food components
Material type: TextPublication details: Estados Unidos Academic Press 1991Edition: 2a edDescription: 569 p. 24 cmISBN:- 0-12-561281-8
- TX 551 P65
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 551 P65 (Browse shelf(Opens below)) | Available | 034664 |
There are no comments on this title.