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Manuals of food quality control

Material type: TextTextSeries: Fao Food and Nutrition Paper ; 14Publication details: Roma : FAO, 1991Description: v. ; 29 cmISBN:
  • 92-5-103050-2
Subject(s): LOC classification:
  • TX 541 M32
Contents:
v.14/11. Management of food control programmes -- v.14/12.Quality assurance in the food control microbiological laboratory -- v.14/13.Pesticide residue analysis in the food control laboratory -- v.14/14. Quality assurance in the food control chemical laboratory
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 M32 (Browse shelf(Opens below)) Ej. 1 Tomo. 11 Available 032539
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 M32 (Browse shelf(Opens below)) Ej. 1 Tomo. 12 Available 032540
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 M32 (Browse shelf(Opens below)) Ej. 1 Tomo. 13 Available 032541
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 M32 (Browse shelf(Opens below)) Ej. 1 Tomo. 14 Available 032542

v.14/11. Management of food control programmes -- v.14/12.Quality assurance in the food control microbiological laboratory -- v.14/13.Pesticide residue analysis in the food control laboratory -- v.14/14. Quality assurance in the food control chemical laboratory

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