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Manual de orientación alimentaria para coordinadoras de alimentos de los DIF municipales del Estado de Puebla

By: Contributor(s): Material type: TextTextPublication details: Puebla, México 2005Description: 187 h. 28 cmSubject(s): Other classification:
  • X3 N05
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
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Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Tesis X3 N05 6212 (Browse shelf(Opens below)) ej.1 Available 106212

Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla

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