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Las Leguminosas alimenticias: su distribución, su capacidad de adaptación y biología de los rendimientos

By: Material type: TextTextSeries: Estudio FAO: Producción y Protección vegetalPublication details: Roma, Italia : FAO, 1978Description: 123 p. ; 30 cmISBN:
  • 92-5-300186-0
Subject(s): LOC classification:
  • SB 203 S54
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SB 203 S54 (Browse shelf(Opens below)) Ej. 1 Available 030138

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