Prevención de las pérdidas de alimentos en los cultivos percederos
Material type: TextSeries: Boletín de servicios agricolas de la FAO ; 43Publication details: Roma, Italia : FAO, 1984Description: 57 p. ; 30 cmISBN:- 92-5-301028-2
- SB 186 P74
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | SB 186 P74 (Browse shelf(Opens below)) | Ej. 1 | Available | 030126 |
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