Elaboración artesanal de frutas y hortalizas

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Material type: Text

TextPublication details: España : Acribia, 1992Description: 135 p. : il., tbs. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TP 630 D65 (Browse shelf(Opens below))	Ej. 1	Available		030080

Previous					No cover image available	No cover image available		Next
Previous	TP 548 5 A5 V45 Cata de vinos paso a paso : un entretenido programa interactivo para aprender a a preciar el vino /	TP 548 5 T42 Tecnología y legislación del vino y bebidas derivadas	TP 562 K55 Citrus processing : quality control and technology	TP 630 D65 Elaboración artesanal de frutas y hortalizas	TP 655 R4 Fermentación en estado sólido (FES) y descascarillado / alternativas para la utilización de garbanzo (Cicer arietinum L)	TP 690 .3 E83 Equipment design handbook : for refineries and chemical plants /	TP 690 .3 W43 Process piping design /	Next

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