Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1975 B36 (Browse shelf(Opens below)) | Ej. 1 | Available | 029884 |
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TS 1970 F74 Fabricación fiable de embutidos : guía para el técnico | TS 1974 C67 Embutidos : elaboración y defectos / | TS 1974 53 E44 Tripas artificiales: obtención, propiedades, aplicaciones | TS 1975 B36 Inspección veterinaria de la carne | TS 1975 H322 Haccp in meat, poultry and fish procesing | TS 1975 Q835 Quality attributes and their measurement in meat, poultry and fish products | TS 198 C3 Carton design |
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