Food service operations: planning and control
Material type:
TextPublication details: Estados Unidos : Krieger, 1984Description: 372 p. : il., tbs. ; 24 cmISBN: - 0-89464-600-1
- TX 911 3 M27 P678 1991
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 911 3 M27 P678 (Browse shelf(Opens below)) | Ej. 1 | Material extraviado | No localizado en el Inventario 2023 | 027001 |
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| TX 911.3 M27 M67 2014 Administración de comedor y bar / | TX 911 3 M27 N53 Food and beverage controls | TX 911 3 M27 O47 Strategic management in the hospitality industry | TX 911 3 M27 P678 Food service operations: planning and control | TX 911.3 M27 T35 2015 Yield revenue management en el sector hotelero : estrategias e implementación / | TX 911.3 M27 T35 2015 Yield revenue management en el sector hotelero : estrategias e implementación / | TX 911.3 M27 T45 2006 Administración de servicios de alimentación y nutrición : calidad, nutrición, productividad y beneficios / |
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