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Microbial technology

Peppler, Henry J.

Microbial technology - New York : Robert E. Krieger, 1967 - 454 p. : il., tbs. ; 23 cm.

ISBN: 0-88275-538-2

Subjects--Topical Terms:
Fermentación
Microorganismos ---Industria

LC Class. No.: TP 505 / P45

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