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Better utilization of crop residues and by-products in animal feeding : research guidelines / prepared by T.R. Preston - Francia : FAO, 1986 - 154 p. : il. ; 21 cm. - FAO animal production and health paper ; 50/2 .

Contenido: v.2. A practical manual for research workers

ISBN: 92-5-102422-7

Subjects--Topical Terms:
Residuos de cultivos como alimento ---Congresos
Desperdicios agricolas como alimentos

LC Class. No.: SF 99 / C85 B48