000 | 00667nam a2200217 a 4500 | ||
---|---|---|---|
001 | CIA01000000000000000005812 | ||
005 | 20220227183630.0 | ||
008 | 991125s1985 enkd 000 0 eng u | ||
020 | _a0-89573-401-X | ||
035 | _a021500 | ||
050 | 0 | 4 |
_aTX 546 _bJ45 |
100 | 1 | _aJellinek, Gisela | |
245 | 1 | 0 |
_aSensory evaluation of food : _btheory and practice |
260 |
_aChichester, England _bVCH _c1985 |
||
300 |
_a429 p. _btbs. _c23 cm. |
||
650 | 4 | _aEvaluaciĆ³n sensorial | |
903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1402 |
||
903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1413 |
||
903 |
_aPABLO _b50 _c20110504 _lCIA01 _h1221 |
||
903 |
_c20141127 _lCIA01 _h2300 |
||
999 |
_c93576 _d93576 |