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|---|---|---|---|
| 001 | CIA01000000000000000005162 | ||
| 005 | 20220227183602.0 | ||
| 008 | 991125s1987 xxuad 000 0 eng u | ||
| 020 | _a0-917678-21-4 | ||
| 035 | _a021053 | ||
| 050 | 0 | 4 |
_aTX 556 M4 _bS54 1987 |
| 245 | 0 | 4 |
_aThe Science of meat and meat products / _cedited by James F. Price, Bernard S. Schweigert. |
| 250 | _a3a ed. | ||
| 260 |
_aWestport, Connecticut _bFood & Nutrition Press _c1987 |
||
| 300 |
_a639 p. _bil., tbs. _c23 cm. |
||
| 650 | 4 | _aCarne | |
| 650 | 4 |
_aCarne - _xIndustria y comercio |
|
| 700 | 1 |
_aPrice, James F. _qJames Franke _d1932- _eeditor |
|
| 700 | 1 |
_aSchweigert, B. S. _eeditor |
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| 999 |
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