| 000 | 00776nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000004000 | ||
| 005 | 20220227183507.0 | ||
| 008 | 991125s1989 xxu 000 0 eng u | ||
| 020 | _a0-442-23432-5 | ||
| 050 | 0 | 4 |
_aTX 911 _b3 F5 D57 |
| 100 | 1 | _aDittmer, Paul R. | |
| 245 | 1 | 0 | _aPrinciples of food, beverage, and labor cost controls for hotels and restaurants |
| 250 | _a4a ed. | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1989 |
||
| 300 |
_a452 p. _c25 cm. |
||
| 650 | 4 |
_aRestaurantes, loncherías, etc. - _xFinanzas |
|
| 650 | 4 |
_aHoteles, tabernas, etc. _xFinanzas |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1402 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1413 |
||
| 903 |
_aPABLO _b50 _c20100407 _lCIA01 _h1241 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c91779 _d91779 |
||