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_aTX 537 _bR66 1991 |
| 100 | 1 | _aRonsivalli, Louis J. | |
| 245 | 1 | 0 | _aElementary food science |
| 250 | _a3a ed. | ||
| 260 |
_aE.U.A. : _bAVI, _c1992 |
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| 300 |
_a420 p. : _bil. ; _c23 cm. |
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| 650 | 4 |
_aAlimentos - _xIndustria y comericio |
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| 650 | 4 |
_aAlimentos - _xManejo |
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