| 000 | 00781nam a2200229 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000002399 | ||
| 005 | 20220227183351.0 | ||
| 008 | 991125s1991 mx af 000 0 spa u | ||
| 020 | _a968-26-0975-5 | ||
| 035 | _a018542 | ||
| 050 | 0 | 4 |
_aTX 601 _bD488 |
| 100 | 1 | _aDesrosier, Norman W. | |
| 245 | 1 | 0 |
_aConservación de alimentos / _cNorman W. Desrosier ; traducción de Antonio Habitud Esquivel |
| 260 |
_aMéxico : _bCECSA, _c1991 |
||
| 300 |
_a468 p. : _bil. ; _c23 cm. |
||
| 500 | _aTraducción de The technology of food preservation | ||
| 650 | 4 |
_aAlimentos - _xConservación |
|
| 700 | 1 |
_aHabitud Esquivel, Antonio, _etr. |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1401 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1413 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c90186 _d90186 |
||