| 000 | 01180nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000083687 | ||
| 005 | 20250326115953.0 | ||
| 008 | 060414s2007 flua b 001 0 eng | ||
| 900 | _aBK | ||
| 020 | _a1574445685 (alk. paper) | ||
| 020 | _a9781574445688 | ||
| 040 |
_aDLC _bspa _cDLC _dBAKER _dC#P _erda _dYDXCP _dOCLCQ _dBTCTA _dUBY _dCOO _dDLC _dUIAP _erda |
||
| 050 | 0 | 0 |
_aTX 546 _bS454 2007 |
| 245 | 0 | 0 |
_aSensory-directed flavor analysis / _cedited by Ray Marsili. |
| 260 |
_aBoca Raton, FL _bCRC/Taylor & Francis _cc2007 |
||
| 300 |
_a288 páginas _bilustraciones _c24 cm. |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 1 |
_aFood science and technology _v[163] |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xEvaluación sensorial _932920 |
|
| 650 | 4 |
_aSabor _9166264 |
|
| 650 | 0 |
_aFood - _xSensory evaluation _9166119 |
|
| 650 | 0 |
_aFlavor _9166265 |
|
| 700 | 1 |
_aMarsili, Ray _d1946- _eeditor _9166266 |
|
| 903 |
_aANGELES _b50 _c20140404 _lCIA01 _h0948 |
||
| 903 |
_aPABLO _b50 _c20140818 _lCIA01 _h1846 |
||
| 903 |
_c20141127 _lCIA01 _h2302 |
||
| 999 |
_c170541 _d170541 |
||