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|---|---|---|---|
| 001 | CIA01000000000000000083624 | ||
| 005 | 20220227194103.0 | ||
| 008 | 051121s2010 nyua rb 000 0 eng d | ||
| 900 | _aBK | ||
| 020 | _a9781441964878 | ||
| 040 |
_aUIAP _bspa _cUIAP _dUIAP _dUIAP _erda |
||
| 050 | 4 |
_aTX 546 _bL38 2010 |
|
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 0 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cHarry T. Lawless, Hildegarde Heymann. |
| 250 | _aSecond edition | ||
| 260 |
_aNew York _bSpringer _c2010 |
||
| 300 |
_axxiii, 596 páginas _bilustraciones, gráficas, tablas _c27 cm. |
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| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 490 | 0 | _aFood science text Series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xEvaluación sensorial |
|
| 650 | 0 |
_aFood- _xSensory evaluation |
|
| 700 | 1 |
_aHeymann, Hildegarde _eautor |
|
| 856 | 4 | 1 |
_uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html _zTABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB |
| 903 |
_aANGELES _b50 _c20140318 _lCIA01 _h1238 |
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| 903 |
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