000			02012nam a2200313 a 4500
001			CIA01000000000000000082376
005			20220227193950.0
008			001106s2003 nyua b 001 0 eng
900			_aBK
020			_a0766813142
040			_aDLC _cDLC _dDLC _dUIAP
050	0	0	_aTP 370 _bP33 2003
100	1		_aParker, Rick O.
245	1	0	_aIntroduction to food science / _cRick Parker.
260			_aAlbany, NY _bDelmar/Thomson Learning _c©2003
300			_axix, 636 páginas _bilustraciones _c24 cm.
504			_aIncluye referencias bibliográficas e índice.
505	0		_gChapter 1: _tOverview of Food Science -- _gChapter 2: _tReview of Chemistry -- _gChapter 3: _tChemistry of Foods -- _gChapter 4: _tNutrition and Digestion -- _gChapter 5: _tFood Composition -- _gChapter 6: _tQuality Factors in Foods -- _gChapter 7: _tUnit Operations in Food Processing -- _gChapter 8: _tFood Deterioration -- _gChapter 9: _tHeat -- _gChapter 10: _tCold -- _gChapter 11: _tDrying and Dehydration -- _gChapter 12: _tRadiant and Electrical Energy -- _gChapter 13: _tFermentation, Microorganisms and Biotechnology --
505	0		_gChapter 14: _tChemicals -- _gChapter 15: _tPackaging -- _gChapter 16: _tMilk -- _gChapter 17: _tMeat, Poultry, and Eggs -- _gChapter 18: _tFish and Shellfish -- _gChapter 19: _tCereal Grains, Legumes, and Oilseeds -- _gChapter 20: _tFruits & Vegetables -- _gChapter 21: _tFats and Oils -- _gChapter 22: _tCandies and Sweets -- _gChapter 23: _tBeverages -- _gChapter 24: _tEnvironmental Concerns and Processing -- _gChapter 25: _tFood Safety -- _gChapter 26: _tRegulations and Labeling -- _gChapter 27: _tWorld Food Needs -- _gChapter 28: _tCareers in Food Science.
650		4	_aAlimentos
650		4	_aAlimentos - _xIndustria y comercio
650		0	_aFood
650		0	_aFood industry and trade
903			_aANGELES _b50 _c20121002 _lCIA01 _h0933
903			_aPABLO _b50 _c20121003 _lCIA01 _h1729
903			_aPABLO _b50 _c20121003 _lCIA01 _h1730
903			_aPABLO _b50 _c20121003 _lCIA01 _h1733
903			_c20141127 _lCIA01 _h2301
999			_c169249 _d169249