| 000 | 01011nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000079613 | ||
| 005 | 20220227193735.0 | ||
| 008 | 050420s2005 utua 001 0 eng | ||
| 900 | _aBK | ||
| 020 | _a1586855123 | ||
| 040 |
_aDLC _cDLC _dDLC _dDLC _dUIAP |
||
| 050 | 0 | 0 |
_aTX 719 _bN45 2005 |
| 100 | 1 | _aNieto, Debbie | |
| 245 | 1 | 0 |
_aCarlos' : _bcontemporary French cuisine / _cDebbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. |
| 250 | _a1st ed. | ||
| 260 |
_aSalt Lake City, Utah _bGibbs Smith, Publisher _cc2005 |
||
| 300 |
_a238 p. _bil. a color _c26 cm. |
||
| 500 | _aIncluye índice | ||
| 650 | 4 |
_aCocina francesa - _vRecetarios |
|
| 650 | 4 | _aCocina | |
| 650 | 0 | _aCooking, French | |
| 610 | 2 | 0 | _aCarlos' (Restaurant) |
| 700 | 1 |
_aNieto, Carlos _d1947 Nov. 4- |
|
| 710 | 2 | _aCarlos' (Restaurant) | |
| 903 |
_aOSCAR _b50 _c20100805 _lCIA01 _h1145 |
||
| 903 |
_aPABLO _b50 _c20100820 _lCIA01 _h1149 |
||
| 903 |
_c20141127 _lCIA01 _h2301 |
||
| 999 |
_c166539 _d166539 |
||