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| 001 | CIA01000000000000000079162 | ||
| 005 | 20220227193713.0 | ||
| 008 | 030523r20032003nyua 001 0 eng | ||
| 900 | _aBK | ||
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_aDLC _cDLC _dDLC _eUIAP |
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| 041 | 1 |
_aeng _hfre |
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_aTX 719 _bP38 2003 |
| 100 | 1 |
_aPellaprat, Henri-Paul _d1869-1949 |
|
| 240 | 1 | 0 |
_aArt culinaire moderne. _lEnglish |
| 245 | 1 | 4 |
_aThe great book of French cuisine / _cHenri-Paul Pellaprat ; edited and introduced by Jeremiah Tower. |
| 250 | _aRev. ed. | ||
| 260 |
_aNew York _bVendome Press _cc2003 |
||
| 300 |
_a764 p. _bil. _c24 cm. |
||
| 504 | _aIncluye índice. | ||
| 650 | 4 | _aCocina francesa | |
| 650 | 0 | _aCookery, French | |
| 700 | 1 | _aTower, Jeremiah | |
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