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050 | 0 | 4 |
_aTX 943 _bK53 1991 |
100 | 1 | _aKhan, Mahmood A. | |
245 | 1 | 0 | _aConcepts of foodservice operations and management |
250 | _a2a ed. | ||
260 |
_aNew York, Estados Unidos : _bJohn Wiley & sons, _c1991 |
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300 |
_a370 p. : _bretrs., tbs. ; _c24 cm. |
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_aServicio - _xAlimentos - _xAdministración |
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