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| 020 | _a0-12-016441-8 | ||
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_aTX 537 _bA38 |
| 245 | 1 | 0 | _aAdvances in food and nutrition research |
| 260 |
_aEstados Unidos : _bAcademic Press, _c1998 |
||
| 300 |
_a199 p. : _bil. ; _c24 cm. |
||
| 505 | 0 | _aContenido: v.41. Starch : basic science to biotechnology | |
| 650 | 4 |
_aNutrición - _xPublicaciones periódicas |
|
| 650 | 4 |
_aAlimentos - _xInvestigación - _xPublicaciones periódicas |
|
| 700 | 1 | _aNoemi Sivak, Mirta, edit. | |
| 700 | 1 | _aPreiss, Jack, edit. | |
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_aLOGICAT _b20 _c20040112 _lCIA01 _h1412 |
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