| 000 | 00791nam a2200241 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000039196 | ||
| 005 | 20220227190022.0 | ||
| 008 | 991125c19941994mx a 000 0 eng u | ||
| 020 | _a0-7514-0185-4 | ||
| 035 | _a045207 | ||
| 050 | 0 | 4 |
_aTS 1975 _bQ835 |
| 245 | 1 | 0 | _aQuality attributes and their measurement in meat, poultry and fish products |
| 260 |
_aGran Bretaña : _bChapman & Hall, _c1994 |
||
| 300 |
_a505 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aAdvances in meat research ; _v9 |
|
| 650 | 4 |
_aCarnes - _xControl de calidad |
|
| 650 | 4 |
_aCarnes - _xInspección |
|
| 700 | 1 | _aPearson, A.M., edit. | |
| 700 | 1 | _aDutson, T.R., edit. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
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| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1422 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c126608 _d126608 |
||