| 000 | 00640nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000039180 | ||
| 005 | 20220227190021.0 | ||
| 008 | 991125c19931993mx a 000 0 eng u | ||
| 020 | _a0-7514-0092-0 | ||
| 035 | _a045209 | ||
| 050 | 0 | 4 |
_aTX 553 _bV5 T42 |
| 245 | 1 | 4 | _aThe Technology of vitamins in food |
| 260 |
_aGran Bretaña : _bChapman & Hall, _c1993 |
||
| 300 |
_a270 p. : _bil. ; _c24 cm. |
||
| 650 | 4 | _aAditivos | |
| 650 | 4 | _aVitaminas | |
| 700 | 1 | _aOttaway, P. Berry, edit. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
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| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1422 |
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| 903 |
_c20141127 _lCIA01 _h2300 |
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| 999 |
_c126593 _d126593 |
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