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| 001 | CIA01000000000000000039004 | ||
| 005 | 20220227190014.0 | ||
| 008 | 991125c19981998mx a 000 0 eng u | ||
| 020 | _a0-412-99441-0 | ||
| 035 | _a045385 | ||
| 050 | 0 | 4 |
_aTX 546 _bL38 |
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices |
| 260 |
_aEstados Unidos : _bChapman & Hall, _c1998 |
||
| 300 |
_a819 p. : _bil. ; _c26 cm. |
||
| 650 | 4 |
_aAlimentos - _xEvaluación sensorial |
|
| 700 | 1 | _aHeymann, Hildegarde, coaut. | |
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
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| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1422 |
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