| 000 | 00668nam a2200217 04500 | ||
|---|---|---|---|
| 001 | CIA01000000000000000038414 | ||
| 005 | 20220227185948.0 | ||
| 008 | 991125s1997 mx 000 0 eng u | ||
| 020 | _a0-412-08011-7 | ||
| 035 | _a044306 | ||
| 050 | 0 | 4 |
_aTP 373 _b6 M36 |
| 100 | 1 | _aMarriott, Norman G. | |
| 245 | 1 | 0 | _aEssentials of food sanitation |
| 260 |
_aEstados Unidos : _bChapman & Hall, _c1997 |
||
| 300 |
_a344 p. ; _c25 cm. |
||
| 440 | 0 | _aFood Science Texts | |
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xHigiene |
|
| 903 |
_aLOGICAT _b20 _c20040112 _lCIA01 _h1411 |
||
| 903 |
_aALEPH14 _b30 _c20051220 _lCIA01 _h1421 |
||
| 903 |
_c20141127 _lCIA01 _h2300 |
||
| 999 |
_c125835 _d125835 |
||